Apple vinegar is sour but becomes alkaline substances when consume. This apple vinegar helps to balance the acid and alkaline inside our body.
This product is made by grinding whole black sesame seeds, use of pressure stir-fry.
Use of Taiwan native white radish, naturally brewed soybean paste with non-basic soybeans. No MSG added
Brew a cup at any time, healthy and vigorous spring, add with purple sweet potato
The Rich and Smooth Taste Characteristics of Yam, Added lotus seeds, Poria cocos and Qinshi.
Organic millet-brown rice noodles: traditional Japanese noodles
Made from 100% fresh organic whole brown rice grains. Easy to digest and absorb.
Suitable for high temperature frying, deep fried, stir fried.
Healthy ingredients with no pesticides, no pigments, no MSG
Enzymes facilitate countless daily reactions in your body to keep you alive and thriving. They perform many functions, including helping to break down food for energy.
Noodles made from high-gluten wheat flour. Natural without preservatives
It is made of Unbleached Flour and natural salt without any natural preservatives