Organic Multiple Grain Miso 有機五穀味噌
Ingredients: organic brown rice, organic millet, organic oats, organic buckwheat, organic black rice, organic soybeans, sun-dried.
A Japanese study found that people who drink a bowl of miso soup a day have only one third of the risk of stomach cancer as those who do not drink miso soup. Another study by the Japan Cancer Prevention Institute pointed out that drinking miso soup can reduce the death rate of stomach cancer.
In recent years, Japanese medical research has found that miso helps to eliminate radiation. Cancer patients who have received radiotherapy, who work in front of a computer for a long time, smoke frequently, work or live in environments with severe air pollution, should drink more miso soup.
Experts in miso soup suggest that in order to maintain the active beneficial bacteria and good taste of fermented miso, the soup should be cooked first before adding the miso. It is best not to heat it up, and do not cook for more than 3 minutes.